If you plan to go on a picnic during the summer, packing a
dependable wine bottle is a must in order to enjoy what the season
has to offer. This is especially true if you plan to around some
exotic locales and try to enjoy the best of what Mother Nature has
to offer.

Your choice
of wine, however, will dictate how well it will taste in the summer
heat. Make the right choice, and you will be able to savour the
flavour as best you can. Make the wrong one, though, and you may
end up feeling terribly heavy and lousy for the rest of the trip.
It is for this purpose that you need to select either a lighter
wine or a heavier wine, and your choice will dictate how much you
will enjoy them:
The lighter, fresher wines
White wines or red wines with a more fruity and tangy bite to them
are the most common wines that can be found during summer. Their
refreshing taste helps to uplift the spirits, while the low acid
and alcohol content make them ideal for light snacking and
picnicking.
These lighter, fresher wines are thus recommended for outdoor
excursions that will either require a lot of activity before or
afterwards, or for those who want to enjoy their summers sitting
lazily on the beach or on the park. These come highly recommended
for anyone and everyone who plans to enjoy the great outdoors
during summer, and should definitely be selected over their
heavier, headier cousins if any activities are scheduled for the
day. The wine, of course, must match the food you plan to bring
during your summer activities. White wine and the lighter red wines
really do not go well with intense foods, so pack food that is easy
on the tongue and light on the stomach.
The heavier, headier wines
Deep, dark red wine with high alcohol content is generally not
recommended for summer activities. The heat will get to you even
faster when you have a lot of alcohol in your system, and you may
just end up feeling sluggish even when you still have a lot of
things left to do in the day.
The exception to this, though, is the classic barbecue with huge
chunks of beef steak on the grill. A few glasses of well chilled
red wine will go well with the barbecue, provided you have little
else to do during the day except wind down and relax. If you wish
to do so, just make sure that you stay nice and cool if you do not
want to feel like a huge sack of potatoes in the middle of the
summer heat.
All in all, the lighter wines like white wine or fruity red wine
are best enjoyed during the summer. Their light flavour helps to
add some zing without putting you down, but may prove to be bland
when mixed with heavier, more intense foods. If you plan a major
barbecue with some dripping T-bone steaks at the side, then you may
want to set aside a bottle or two of deeper, darker wine for that
meal alone.
Derek Rogers is a freelance writer who writes for a number of UK
businesses. For wine merchants & importers he recommends
Alexander Hadleigh, a leading supplier of some of the worlds Finest
Wines.
By Derek Rogers
www.ahadleigh-wine.com
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